Lauren “Lolo” Grossman
Lodge Manager — 4th Minam Season
A Southern California native, Lolo fell in love with the mountain life in Mammoth Lakes, Calif., and never looked back. Her love of culinary delights and fresh mountain air quickly made her a perfect fit at the Minam. Contact her with any questions you may have or to help you book your next visit at lolo@minam-lodge.com.
Matthew Williams
Beverage Director and Hospitality — 4th Minam Season
Matthew, a long-time Portland resident, has many years of experience behind the bar at Portland institutions including Touche and Cassidy’s. After spending most of his vacations exploring the Eagle Cap Wilderness with his family, he finally realized it would be more convenient to work here. His wry sense of humor and keen eye for detail make Matt an indispensable member of the team.
Dylan Mitchell
Hospitality — 2nd Minam Season
Dylan grew up at the foot of The Great Smoky Mountains in Tennessee and has always loved the outdoors. After thru-hiking the Appalachian Trail from Georgia to Maine, this love grew stronger and he began seeking out work that would enable him to stay engaged with the outdoor community. This search led him to the Minam, where he combines his hospitality experience with his passion for the wilderness. Dylan is always enthusiastic to connect with guests and discuss favorite hiking trails.
Robbie Olsen
Hospitality — 2nd Minam Season
Coming from New York, Robbie has always wanted to visit Oregon. He loves long walks to the sauna, large bowls of yogurt, and napping on the couch. He also loves visiting with guests and asking what they love in life. One day he’ll publish a poetry book.
James Pech
Head Chef — 1st Minam Season
James was born in Iowa, grew up in Colorado, and lives in Seattle by way of Alaska. He learned the fundamentals of cooking from his grandmother and great-grandmother. After nearly two decades of cooking and leading kitchens in the Seattle area, he is thrilled to bring his diverse experience and natural curiosity to this truly unique culinary adventure.
Nataiela Croft
Chef — 2nd Minam Season
Although Nataiela joins us originally from Idaho, her talent for cooking, love of learning, and sense of adventure have taken her many places, from Texas to Oregon. She delights in crafting thoughtful meals that reflect her ever-growing curiosity in the kitchen while celebrating the bounty of the Minam garden. Nataiela enjoys basking in the beauty of the outdoors, whether it’s enjoying river time, sauna sessions, or long forest walks.
Interested in joining the Lodge team?
Are you interested in working at the Lodge? Many of our team members return each year, but we typically have openings for a few select candidates in areas including dining, hospitality, gardening and groundskeeping each year. If you have relevant professional experience, high personal standards, a serious work ethic and -- of course -- a sense of adventure, we would love to hear from you! Please send a letter of interest, resume, and three professional references to info@minam-lodge.com.